Veloa cacao
Premium Cacao

Warmth your guests
come back for.

Elevate your café, catering, or home ritual with Veloa's premium cacao. Single-origin instant sticks and ceremonial paste—craft moments that matter.

Single-Origin Cacao✦No Additives✦Ceremonial Grade✦B2B & Home✦Single-Origin Cacao✦No Additives✦Ceremonial Grade✦B2B & Home✦Single-Origin Cacao✦No Additives✦Ceremonial Grade✦B2B & Home✦Single-Origin Cacao✦No Additives✦Ceremonial Grade✦B2B & Home✦Single-Origin Cacao✦No Additives✦Ceremonial Grade✦B2B & Home✦Single-Origin Cacao✦No Additives✦Ceremonial Grade✦B2B & Home✦
What We Offer

Two ways to drink
the ritual.

Veloa Instant Cacao Sticks
Instant

Cacao Sticks

Single-serve sticks of pure cacao powder, ready to dissolve in hot milk or water. No fillers, no sugar — just the deep, velvet richness of cacao. Perfect for coffee shops, hotel amenities, and home rituals.

100% Pure CacaoNo Sugar AddedSingle-ServeBulk Available
Veloa Ceremonial Cacao Mini-Discs
Ceremonial

Cacao Paste

Whole-bean ceremonial-grade cacao, stone-ground into a pure paste. Unroasted, unprocessed, and alive with natural theobromine. Used in traditional ceremonies — now in your kitchen and café.

Ceremonial GradeStone-GroundUnroasted100% Cacao
Cacao beans
100%
Pure Single-Origin Cacao
Our Story

Born from a love
of the ancient bean.

Veloa began with a simple obsession: why does cacao — one of the world's oldest superfoods — get reduced to sugary powder in a tin? We set out to change that.

We source directly from small farms in Ecuador and Peru, where cacao has been cultivated for centuries. Every bean is fermented, dried, and processed with the same care it deserves.

The name Veloa comes from velvet — because that's exactly what a properly prepared cacao should feel like. Smooth, rich, and deeply satisfying.

The Ritual

Brew it your way.

01

Instant Cacao Sticks

Tear open a stick, pour into 6–8 oz of hot milk (or oat milk for a lighter cup). Stir for 30 seconds. No blender needed — the fine powder dissolves completely, leaving a smooth, velvety drink.

🌡️
170–185°F
Milk temp
⏱️
30 sec
Stir time
☕
6–8 oz
Per stick
02

Ceremonial Cacao Paste

Shave or break off 1–1.5 oz of paste. Blend with 8 oz of hot water or milk at high speed for 60 seconds until frothy. Add a pinch of chili or cinnamon to honor the traditions.

⚖️
1–1.5 oz
Per serving
🌀
60 sec
Blend time
🌶️
Optional
Chili / spice
Coffee shop
For Business

Elevate your menu
with Veloa.

Whether you run a specialty coffee shop, a hotel, or a catering operation — Veloa integrates seamlessly into your beverage program. We offer wholesale pricing, custom packaging, and barista training support.

Coffee Shops

Add a signature cacao drink to your menu. Our sticks work behind the bar with zero extra equipment.

Catering

Bulk packs for events and corporate catering. Consistent quality, every single cup.

Hotels & Spas

In-room amenity sticks and ceremonial cacao for wellness programs. Branded packaging available.

Veloa in a coffee shop
"Cacao is not just a drink.
It's a conversation with yourself."
Why Veloa

The difference is in
the details.

01

Direct Sourcing

We work directly with small farms in Ecuador and Peru. No middlemen, full traceability.

02

Minimal Processing

Fermented, sun-dried, and stone-ground. Nothing added, nothing taken away.

03

Consistent Quality

Every batch is tested for flavor, fat content, and purity before it leaves the facility.

04

Sustainable Packaging

Compostable stick wrappers and recyclable bulk packaging. Good for the cup, good for the planet.

Get in Touch

Let's talk
cacao.

Whether you're a café owner curious about our wholesale program, a catering business looking for a premium cacao partner, or a journalist covering the cacao renaissance — we'd love to hear from you.